Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Inhibition of Linoleic Acid Hydroperoxide-induced Toxicity in Cultured Human Fibroblasts by Anthocyanidins
Takao KANEKO, Shoichi TAHARA, Naomichi BABA
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2003 Volume 67 Issue 6 Pages 1391-1393

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Abstract
  The protective effect of anthocyanidins against the toxicity induced by linoleic acid hydroperoxide (LOOH) was examined in cultured human fetal lung fibroblasts, TIG-7. Cyanidin was more effective than pelargonidin or delphinidin in inhibiting LOOH-induced cytotoxicity. The presence of a catechol moiety in the B ring is shown to be important for the protective activities against the cytotoxicity of LOOH.
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© 2003 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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