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Hiroshi MATSUURA
Department of Applied biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Susumu OKAMOTO
Department of Applied biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Sarintip ANAMNART
Department of Biotechnology, Osaka University
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Qiuqi WANG
Department of Biotechnology, Osaka University
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Ze-Yang ZHOU
Department of Biotechnology, Osaka University
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Takuya NIHIRA
Department of Biotechnology, Osaka University
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Yasuhiro YAMADA
Department of Biotechnology, Osaka University
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Tomohisa KUZUYAMA
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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Haruo SETO
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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Jiro NAKAYAMA
Department of Applied biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Akinori SUZUKI
Department of Applied biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Hiromichi NAGASAWA
Department of Applied biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Shohei SAKUDA
Department of Applied biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo