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Shigenori KUMAZAWA
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka
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Katsuko KAJIYA
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka
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Akira NAITO
Graduate School of Engineering, Yokohama National University
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Hazime SAITÔ
Department of Life Science, Himeji Institute of Technology
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Satoru TUZI
Department of Life Science, Himeji Institute of Technology
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Michikazu TANIO
Department of Life Science, Himeji Institute of Technology
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Masayuki SUZUKI
Food Research Laboratories, Mitsui Norin Company
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Fumio NANJO
Food Research Laboratories, Mitsui Norin Company
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Eri SUZUKI
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka
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Tsutomu NAKAYAMA
Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka