Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Ergosterol Peroxide, an Apoptosis-Inducing Component Isolated from Sarcodon aspratus (Berk.) S. Ito
Toshiyuki TAKEIMitsuru YOSHIDAMayumi OHNISHI-KAMEYAMAMasuko KOBORI
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JOURNAL FREE ACCESS

2005 Volume 69 Issue 1 Pages 212-215

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Abstract
Among the lipophilic extracts of seven traditional edible mushrooms, the acetone extract of Sarcodon aspratus markedly inhibited the growth of HL60 human leukemia cells and induced apoptosis after 24 h incubation. The major active component was identified as ergosterol peroxide by NMR and ESI-MS analysis. Ergosterol peroxide completely inhibited growth and induced apoptosis of HL60 cells at a concentration of 25 μM.
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© 2005 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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