A Phytochemical in the Edible Tamogi-take Mushroom (Pleurotus cornucopiae), <small>D</small>-Mannitol, Inhibits ACE Activity and Lowers the Blood Pressure of Spontaneously Hypertensive Rats

Shin-ya HAGIWARA; Masayuki TAKAHASHI; Yanbo SHEN; Shinobu KAIHOU; Takahiro TOMIYAMA; Michio YAZAWA; Yutaka TAMAI; Yoosu SIN; Akio KAZUSAKA; Minoru TERAZAWA

doi:10.1271/bbb.69.1603

Food & Nutrition Science Note

A Phytochemical in the Edible Tamogi-take Mushroom (Pleurotus cornucopiae), D-Mannitol, Inhibits ACE Activity and Lowers the Blood Pressure of Spontaneously Hypertensive Rats

Shin-ya HAGIWARA, Masayuki TAKAHASHI, Yanbo SHEN, Shinobu KAIHOU, Takahiro TOMIYAMA, Michio YAZAWA, Yutaka TAMAI, Yoosu SIN, Akio KAZUSAKA, Minoru TERAZAWA

著者情報

キーワード: angiotensin I converting enzyme (ACE) inhibitor, antihypertensive effect, D-mannitol, Tamogi-take, spontaneously hypertensive rat

ジャーナルフリー

2005 年 69 巻 8 号 p. 1603-1605

DOI https://doi.org/10.1271/bbb.69.1603

詳細

抄録

D-Mannitol, one of the main phytochemicals of the edible Tamogi-take mushroom (Pleurotus cornucopiae), was found to inhibit an angiotensin I converting enzyme (ACE). The antihypertensive effect of D-mannitol and a hot water extract of Tamogi-take mushroom was demonstrated in spontaneously hypertensive rats (SHR) by oral administration.

責任著者(Corresponding author)

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