Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Acceleration Effect of Sulfides on Photodegradation of Carotenoids by UVA Irradiation
Shin ARITA, Suguru ANDO, Hiroshi HOSODA, Kazushi SAKAUE, Tadahiro NAGATA, Yoshiyuki MURATA, Yasuaki SHIMOISHI, Mikiro TADA
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2005 年 69 巻 9 号 p. 1786-1789

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The photodegradation of carotenoids by UVA irradiation in the presence of sulfides was investigated. The sulfides accelerated the photodegradation of carotenoids. A larger number of sulfur atoms of coexistent sulfides was more favorable to the acceleration effect of sulfides on the photodegradation of β-carotene, but the alk(en)yl group of sulfides was less favorable to the acceleration effect of sulfur compounds. The acceleration effect depended on light intensity, temperature, and the initial concentrations of β-carotene and sulfide.
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© 2005 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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