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Yoshimasa SUGIURA
Department of Technology, Kanehatsu Food Co., Ltd. Laboratory of Marine Biochemistry, Graduate School of Bioresources, Mie University
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Kohji MATSUDA
Department of Technology, Kanehatsu Food Co., Ltd.
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Yasuhiro YAMADA
Department of Technology, Kanehatsu Food Co., Ltd.
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Masashi NISHIKAWA
Laboratory of Bioorganic Chemistry, Graduate School of Bioresources, Mie University
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Kazufumi SHIOYA
Laboratory of Bioorganic Chemistry, Graduate School of Bioresources, Mie University
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Hirotaka KATSUZAKI
Laboratory of Bioorganic Chemistry, Graduate School of Bioresources, Mie University
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Kunio IMAI
Laboratory of Bioorganic Chemistry, Graduate School of Bioresources, Mie University
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Hideomi AMANO
Laboratory of Marine Biochemistry, Graduate School of Bioresources, Mie University