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Noriko HIGAKI
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Kenji SATO
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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Hitoshi SUDA
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Tomohiko SUZUKA
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Takeo KOMORI
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Tohru SAEKI
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Yasushi NAKAMURA
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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Kozo OHTSUKI
Department of Food Sciences and Nutritional Health, Kyoto Prefectural University
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Kimikazu IWAMI
Department of Biological Resource Chemistry, Kyoto Prefectural University
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Ryuhei KANAMOTO
Department of Biological Resource Chemistry, Kyoto Prefectural University