Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Effects of Orally Administrated Amino Acids on Myofibrillar Proteolysis in Chicks
Kazuki NAKASHIMAAiko ISHIDAYoko YAKABEMakoto YAMAZAKIHiroyuki ABE
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JOURNAL FREE ACCESS

2006 Volume 70 Issue 8 Pages 1975-1978

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Abstract
We examined the effects of orally administrated amino acids on myfibrillar proteolysis in food-deprived chicks. Plasma Nτ-methylhistidine concentration, as an index of myofibrillar proteolysis, was decreased by the administration of Glu, Gly, Ala, Leu, Ile, Ser, Thr, Met, Trp, Asn, Gln, Pro, Lys and Arg but not by Asp, Val, Phe, Tyr or His to chicks. Orally administrated Cys was fatal to chicks. These results indicate that oral Glu, Gly, Ala, Leu, Ile, Ser, Thr, Met, Trp, Asn, Gln, Pro, Lys and Arg administration suppressed myofibrillar proteolysis in chicks.
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© 2006 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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