-
Kyoko TOMITA
Research Institute, FANCL Co.
-
Taizo NAGURA
Research Center, Nippon Beet Sugar Mfg. Co.
-
Yasuhide OKUHARA
Research Institute, FANCL Co.
-
Haruyo NAKAJIMA-ADACHI
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
-
Norihiro SHIGEMATSU
Research Institute, FANCL Co.
-
Tsutomu ARITSUKA
Research Center, Nippon Beet Sugar Mfg. Co.
-
Shuichi KAMINOGAWA
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
-
Satoshi HACHIMURA
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo