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Yoshiyuki KASAHARA
Laboratory of Molecular Biology, Department of Molecular and Cell Biology, Graduate School of Agricultural Science, Tohoku University
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Yuki TAKAYANAGI
Laboratory of Molecular Biology, Department of Molecular and Cell Biology, Graduate School of Agricultural Science, Tohoku University Division of Brain and Neurophysiology, Department of Physiology, Jichi Medical University
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Teruo KAWADA
Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Keiichi ITOI
Laboratory of Information Biology, Graduate School of Information Sciences, Tohoku University
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Katsuhiko NISHIMORI
Laboratory of Molecular Biology, Department of Molecular and Cell Biology, Graduate School of Agricultural Science, Tohoku University