Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Ferulic Acid Supplementation Prevents Trimethyltin-Induced Cognitive Deficits in Mice
Mi Jeong KIMSoo Jung CHOISeung-Taik LIMHye Kyung KIMHo Jin HEOEun-Ki KIMWoo Jin JUNHong Yon CHOYoung Jun KIMDong-Hoon SHIN
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2007 年 71 巻 4 号 p. 1063-1068

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This study’s objective was to clarify the ameliorative effects ferulic acid (4-hydroxy-3-methoxycinnamic acid) has against cognitive deficits and ChAT activation in trimethyltin (TMT) induced, memory injured mice following a 28-d ferulic acid treatment. After administering TMT for 3 d, each mouse performed Y-maze and passive avoidance tests to check immediate working memory performance and cognitive function. The results showed that ferulic acid administration attenuated TMT-induced memory injury and a decline in ChAT activity in the mice. This suggests that ferulic acid might be useful for preventing cognitive dysfunction as well as for boosting the activation of ChAT in dementia.
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© 2007 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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