DPPH Radical Scavenging and Semicarbazide-Sensitive Amine Oxidase Inhibitory and Cytotoxic Activities of Taiwanofungus camphoratus (Chang-Chih)

Guei-Jane WANG; Shyr-Yi LIN; Wen-Chun WU; Wen-Chi HOU

doi:10.1271/bbb.70093

Food & Nutrition Science Regular Papers

DPPH Radical Scavenging and Semicarbazide-Sensitive Amine Oxidase Inhibitory and Cytotoxic Activities of Taiwanofungus camphoratus (Chang-Chih)

Guei-Jane WANG, Shyr-Yi LIN, Wen-Chun WU, Wen-Chi HOU

著者情報

キーワード: 1,1-diphenyl-2-picrylhydrazyl (DPPH), liquid-state culture (LSC), semicarbazide-sensitive amine oxidase (SSAO), solid-state culture (SSC), Taiwanofungus camphoratus

ジャーナルフリー

2007 年 71 巻 8 号 p. 1873-1878

DOI https://doi.org/10.1271/bbb.70093

View "Advance Publication" version (August 7, 2007).

詳細

抄録

Wild, liquid state culture and solid state culture of Taiwanofungus camphoratus (Chang-chih) were sequentially extracted with cold water, methanol, and hot water to get cold water soluble, methanol soluble, and hot water soluble extracts respectively. The extracts from three Chang-chih were used to determine 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging, semicarbazide sensitive amine oxidase inhibitory, and cytotoxic activities against B16-F10 and HT-1080 cell lines. It was found that extracted fractions from three Chang-chih exhibited the different levels of biological activities.

責任著者(Corresponding author)

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