Tocotrienol Content in Hen Eggs: Its Fortification by Supplementing the Feed with Rice Bran Scum Oil

Phumon SOOKWONG; Kiyotaka NAKAGAWA; Shin-ichi NAKAJIMA; Yoshikazu AMANO; Masaaki TOYOMIZU; Teruo MIYAZAWA

doi:10.1271/bbb.80432

Food & Nutrition Science Notes

Tocotrienol Content in Hen Eggs: Its Fortification by Supplementing the Feed with Rice Bran Scum Oil

Phumon SOOKWONG, Kiyotaka NAKAGAWA, Shin-ichi NAKAJIMA, Yoshikazu AMANO, Masaaki TOYOMIZU, Teruo MIYAZAWA

著者情報

キーワード: tocotrienol, egg, fortification

ジャーナルフリー

2008 年 72 巻 11 号 p. 3044-3047

DOI https://doi.org/10.1271/bbb.80432

View "Advance Publication" version (November 7, 2008).

詳細

抄録

Tocotrienol (T3) is an unsaturated vitamin E having health benefits (e.g., anti-angiogenesis). We measured T3 in commercial eggs, and developed T3-fortified eggs by adding rice bran scum oil (RBO, containing 1.3% T3) to the feed. Commercial eggs contained about 0.11 mg of T3/egg, while the T3 content was improved to 0.62 mg/egg after RBO supplementation to the feed of hens for 7 d.

責任著者(Corresponding author)

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