Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Accumulation of the Bioactive Peptides, Novokinin, LPYPR and Rubiscolin, in Seeds of Genetically Modified Soybean
Keito NISHIZAWA, Akiko KITA, Chieko DOI, Yuko YAMADA, Kousaku OHINATA, Masaaki YOSHIKAWA, Masao ISHIMOTO
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2008 年 72 巻 12 号 p. 3301-3305

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Novokinin (RPLKPW), LPYPR, and rubiscolin (YPLDLF) are bioactive peptides with respective hypotensive, hypocholesterolemic, and memory-enhancing activities. We generated transgenic soybean lines that expressed modified forms of the α′ subunit of seed storage protein β-conglycinin containing tandem repeats of these bioactive peptides. The modified α′ subunits constituted up to 0.2% of extracted proteins from the transgenic seeds.
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© 2008 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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