Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Long-Term Supplementation of Docosahexaenoic Acid-Rich, Eicosapentaenoic Acid-Free Microalgal Oil in n-3 Fatty Acid-Deficient Rat Pups
Fumiko KIMURAShiho ITOYasushi ENDONobushige DOISAKITsuyoshi KORIYAMATeruo MIYAZAWAKenshiro FUJIMOTO
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2008 Volume 72 Issue 2 Pages 608-610

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Abstract
Rat pups deficient in n-3 fatty acids received an oral administration of docosahexaenoic acid (DHA)-rich, eicosapentaenoic acid (EPA)-free microalgal oil (DMO) or fish oil (FO). DMO administration almost restored liver EPA to the level of the control diet-fed dam’s pups, but FO administration did not. This suggests that EPA could be recovered in the liver, even though EPA-free DMO was supplemented.
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© 2008 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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