Asaia lannaensis sp. nov., a New Acetic Acid Bacterium in the Alphaproteobacteria

Taweesak MALIMAS; Pattaraporn YUKPHAN; Mai TAKAHASHI; Mika KANEYASU; Wanchern POTACHAROEN; Somboon TANASUPAWAT; Yasuyoshi NAKAGAWA; Morakot TANTICHAROEN; Yuzo YAMADA

doi:10.1271/bbb.70233

Microbiology & Fermentation Technology Regular Papers

Asaia lannaensis sp. nov., a New Acetic Acid Bacterium in the Alphaproteobacteria

Taweesak MALIMAS, Pattaraporn YUKPHAN, Mai TAKAHASHI, Mika KANEYASU, Wanchern POTACHAROEN, Somboon TANASUPAWAT, Yasuyoshi NAKAGAWA, Morakot TANTICHAROEN, Yuzo YAMADA

著者情報

キーワード: 16S rDNA restriction analysis, 23S rDNA sequences, acetic acid bacteria, Acetobacteraceae, Asaia lannaensis sp. nov.

ジャーナルフリー

2008 年 72 巻 3 号 p. 666-671

DOI https://doi.org/10.1271/bbb.70233

View "Advance Publication" version (March 7, 2008).

詳細

抄録

Asaia lannaensis sp. nov. was described for two strains isolated from flowers of the spider lily collected in Chiang Mai, Thailand. The isolates produced acetic acid from ethanol on ethanol/calcium carbonate agar, differing from the type strains of Asaia bogorensis, Asaia siamensis, and Asaia krungthepensis, but did not grow in the presence of 0.35% acetic acid (v/v). The new species is the fourth of the genus Asaia, the family Acetobacteraceae.

責任著者(Corresponding author)

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