Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Microbiology & Fermentation Technology Notes
Production of Teicoplanin from Actinoplanes teichomyceticus ID9303 by Adding Proline
Jung-Min SONGJoon-Tae PARKHong-Sub LEEJae-Hoon KANGDae-Jung KANG
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2008 年 72 巻 6 号 p. 1635-1637

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We evaluated the influence of amino acids in improving teicoplanin productivity. Arginine, lysine, and proline were selected for better productivity among 20 amino acids in Erlenmeyer flasks. Proline was finally chosen as the additive for maximum teicoplanin productivity in a 5-liter fermenter. We obtained the highest teicoplanin productivity, 3.12 g/l, on the eighth d in a 75-liter pilot fermenter.
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© 2008 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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