Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
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Functional Improvements to β-Lactoglobulin by Preparing an Edible Conjugate with Cationic Saccharide Using Microbial Mransglutaminase (MTGase)
Tomomi IKEUCHI†, Tomomi AOKI†, Tadashi YOSHIDA†, Koji TAKAHASHI†, Makoto HATTORI†
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2008 Volume 72 Issue 7 Pages 2008E3

Biosci. Biotechnol. Biochem. : Vol. 72 (2008) No. 5 pp.1227-1234
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© 2008 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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