-
Naokazu KUMURA
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
-
Hirotaka FURUKAWA
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
-
Michiyo KOBAYASHI
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
-
Arnold N. ONYANGO
Department of Food Science and Postharvest Technology, Jomo Kenyatta University of Agriculture and Technology
-
Minoru IZUMI
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
-
Shuhei NAKAJIMA
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
-
Hye-Sook KIM
Faculty of Pharmaceutical Science, Graduate School of Medicine, Dentistry and Pharmaceutical Science, Okayama University
-
Yusuke WATAYA
Faculty of Pharmaceutical Science, Graduate School of Medicine, Dentistry and Pharmaceutical Science, Okayama University
-
Naomichi BABA
Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University