Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Organic Chemistry Regular Papers
Preparation and Characterization of Branched β-Cyclodextrins Having α-L-Fucopyranose and a Study of Their Functions
Yuki NISHIToshiko TANIMOTO
著者情報
ジャーナル フリー

2009 年 73 巻 3 号 p. 562-569

詳細
抄録
Three positional isomers of 61,6n-di-O-(α-L-fucopyranosyl)-β-cyclodextrin [61,6n-di-O-(α-L-Fuc)-βCD, n=2–4] were chemically synthesized by using the corresponding authentic compounds, 61,6n-di-O-(tert-butyldimethylsilyl)-βCD (n=2–4) as fucosyl acceptors and 2,3,4-tri-O-benzyl-L-fucopyranosyl trichloroacetimidate as a fucosyl donor. Their structures were analyzed by HPLC, MS and NMR spectroscopy. The hemolytic activities of the α-L-Fuc-βCDs were lower than that of βCD, while the water solubility of these branched βCDs was much higher than that of βCD. The molecular interaction between these compounds and the fucose-binding lectin, Aleuria aurantia lectin (AAL), was investigated by using an optical biosensor based on the surface plasmon resonance (SPR) technique. The order of binding affinity, as a function of the fucose-binding position, was 61,64- > 61,63- > 61,62-di-O-(α-L-Fuc)-βCD > 6-O-(α-L-Fuc)-βCD.
著者関連情報

この記事は最新の被引用情報を取得できません。

© 2009 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
前の記事 次の記事
feedback
Top