Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451

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Preparation and Characterization of Branched β-Cyclodextrins Having α-L-Fucopyranose and a Study of Their Functions
Yuki NISHIToshiko TANIMOTO
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ジャーナル フリー 早期公開

論文ID: 80609

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Three positional isomers of 61,6n-di-O-(α-L-fucopyranosyl)-β-cyclodextrins [61,6n-di-O-(α-L-Fuc)-βCDs, n=2–4] were chemically synthesized by using the corresponding authentic compounds, 61,6n-di-O-(tert-butyldimethylsilyl)-βCDs (n=2–4) as fucosyl acceptors and 2,3,4-tri-O-benzyl-L-fucopyranosyl trichloroacetimidate as a fucosyl donor. Their structures were analyzed by HPLC, MS and NMR spectroscopy. The hemolytic activities of the α-L-Fuc-βCDs were lower than that of βCD, while the water solubility of these branched βCDs was much higher than that of βCD. The molecular interaction between these compounds and the fucose-binding lectin, Aleuria aurantia lectin (AAL), was investigated by using an optical biosensor based on the surface plasmon resonance (SPR) technique. The order of binding affinity, as a function of the fucose-binding position, was 61,64- > 61,63- > 61,62-di-O-(α-L-Fuc)-βCD > 6-O-(α-L-Fuc)-βCD.
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© 2009 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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