Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Biochemistry & Molecular Biology Notes
Control of Collagen Molecular Assembly with Anionic Polysaccharides
Yoshihiro NOMURAYasuhiro ISHIIKoji TAKAHASHI
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2009 Volume 73 Issue 4 Pages 926-929

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Abstract
The effect of adding a polyanionic saccharide (alginic acid, pectic acid, agarose, κ-carragenan or λ-carragenan) to a collagen solution on the reconstruction rate of collagen molecular assembly was evaluated. The rate of collagen molecular assembly was reduced by the addition of alginic acid and of pectic acid that was containing carboxy groups. Dextran, agarose, and soluble starch did not affect the rate, while dextran sulfate and λ-carragenan accelerated the rate of collagen molecular assembly. The denaturation curves of collagen reconstructed with λ-carragenan showed two peaks at about 45 °C and 55 °C. The use of a polyanionic saccharide made it possible to endow the reconstructed collagen fibrils with flexibility to enhance the application of collagen as a scaffold material for tissue engineering.
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© 2009 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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