Food & Nutrition Science Notes
Formation of Green-Blue Compounds in Brassica rapa Root by High Pressure Processing and Subsequent Storage
2009 年 73 巻 4 号 p. 943-945
詳細
2009 年 73 巻 4 号 p. 943-945
The effect of high pressure treatment on biochemical changes during storage was investigated using Brassica rapa root. High pressure treated samples with 400 and 600 MPa formed unique green-blue color during 7-d storage at 4 °C. The mechanism of green-blue compound formation would be based on biochemical pathway for a unique green-blue pigment synthesis, containing O2-dependent steps and possibly enzymatic reactions.
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