Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Inhibition of Infectious Diseases by Components from Aloe Vera
Norimitsu TAMURATadashi YOSHIDAKazuhiro MIYAJIYoshiko SUGITA-KONISHIMakoto HATTORI
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2009 年 73 巻 4 号 p. 950-953

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The ability to eliminate Escherichia coli K-12 from the peritoneal cavity in the early stage of infection (48 h) was improved by the pre-administration of an aloe sample to BALB/c mice. Our results suggest that the aloe sample could inhibit infectious diseases by stimulating the host defense mechanism, especially the phagocytic and killing activities of macrophages.

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© 2009 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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