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Jae Kyeom KIM
Department of Food and Biotechnology, Korea University
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Heyri BAE
Department of Food and Biotechnology, Korea University
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Mi-Jeong KIM
Brain Korea 21 Project for Medicine, Yonsei University
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Soo Jung CHOI
Graduate School of Life Sciences and Biotechnology, Korea University
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Hong Yon CHO
Department of Food and Biotechnology, Korea University
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Han-Joon HWANG
Department of Food and Biotechnology, Korea University
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Young Jun KIM
Department of Food and Biotechnology, Korea University
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Seung Taik LIM
Brain Korea 21 Project for Medicine, Yonsei University
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Eun Ki KIM
Department of Biological Engineering, Inha University
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Hye Kyung KIM
Department of Food and Biotechnology, Hanseo University
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Bok Yong KIM
Han-il Ginseng Industry Company
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Dong-Hoon SHIN
Department of Food and Biotechnology, Korea University