Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Development of Coenzyme Q10-Enriched Rice Using Sugary and Shrunken Mutants
Sakiko TAKAHASHIToshikazu OHTANIHikaru SATOHYasunori NAKAMURAMakoto KAWAMUKAIKoh-ichi KADOWAKI
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2010 年 74 巻 1 号 p. 182-184

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Coenzyme Q10 (CoQ10) is a popular food supplement. Earlier, we successfully produced CoQ10 in rice, which normally produces predominately CoQ9. Here we developed efficient production of CoQ10 in rice by introducing the gene for decaprenyl diphosphate synthase into rice sugary and shrunken mutants. These rices produced 1.3 to 1.6 times as much CoQ10 as the earlier enriched rice did.
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© 2010 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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