Development of Coenzyme Q10-Enriched Rice Using Sugary and Shrunken Mutants

Sakiko TAKAHASHI; Toshikazu OHTANI; Hikaru SATOH; Yasunori NAKAMURA; Makoto KAWAMUKAI; Koh-ichi KADOWAKI

doi:10.1271/bbb.90562

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Development of Coenzyme Q10-Enriched Rice Using Sugary and Shrunken Mutants

Sakiko TAKAHASHI, Toshikazu OHTANI, Hikaru SATOH, Yasunori NAKAMURA, Makoto KAWAMUKAI, Koh-ichi KADOWAKI

著者情報

キーワード: coenzyme Q10 (CoQ10), ubiquinone, rice, antioxidant

ジャーナルフリー早期公開

論文ID: 90562

DOI https://doi.org/10.1271/bbb.90562

この記事には本公開記事があります。

The final version of this article is now available: Vol. 74 (2010) , No. 1 p.182

詳細

抄録

Coenzyme Q10 (CoQ10) is a popular food supplement. Earlier, we successfully produced CoQ10 in rice, which normally produces predominately CoQ9. Here we developed efficient production of CoQ10 in rice by introducing the gene for decaprenyl diphosphate synthase into rice sugary and shrunken mutants. These rices produced 1.3 to 1.6 times as much CoQ10 as the earlier enriched rice did.

責任著者(Corresponding author)

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