Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Investigation of Multiple Forms of Tri a Bd 27K, a Major Wheat Allergen, by Immunoblotting Analysis
Miki HIEMORI, Yukari YOSIDA, Masumi KIMOTO, Hiromi YAMASHITA, Kyoko TAKAHASHI, Kiyoshi TAKAHASHI, Nobuko KOMIYAMA, Hideaki TSUJI
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2010 Volume 74 Issue 1 Pages 199-202

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Abstract
Tri a Bd 27K, a major wheat allergen, is a glycoprotein. Tri a Bd 27K was found to occur in multiple forms by two-dimensional polyacrylamide gel electrophoresis and immunoblotting with a monoclonal antibody against the allergen. Furthermore, it was found that only Tri a Bd 27K components, which have N-linked glycan moieties with fucose residues, bound to IgE antibodies in the sera of wheat-sensitive patients.
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© 2010 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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