Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
New N-Acyl Taurine from the Sea Urchin Glyptocidaris crenularis
Xuefeng ZHOUTunhai XUKewei WENXian-Wen YANGShi-Hai XUYonghong LIU
著者情報
ジャーナル フリー

2010 年 74 巻 5 号 p. 1089-1091

詳細
抄録
A new N-acyl taurine (1), together with a new natural product, l-(β-D-ribofuranosyl)-1,2,4-triazole (4), and two known compounds (2 and 3), were isolated from the sea urchin, Glyptocidaris crenularis. The new N-acyl taurine was elucidated as 2-(5R,15S-dihydroxyeicosanoylamino) ethanesulfonic acid on the basis of spectroscopic (NMR, MS) analyses and the modified Mosher ester method. Compound 2 showed significant toxicity against brine shrimp larvae.
著者関連情報

この記事は最新の被引用情報を取得できません。

© 2010 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
前の記事 次の記事
feedback
Top