Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Regular Papers
Activation of TRPV1 and TRPA1 by Black Pepper Components
Yukiko OKUMURA, Masataka NARUKAWA, Yusaku IWASAKI, Aiko ISHIKAWA, Hisashi MATSUDA, Masayuki YOSHIKAWA, Tatsuo WATANABE
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ジャーナル フリー

2010 年 74 巻 5 号 p. 1068-1072

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We searched in this study for novel agonists of transient receptor potential cation channel, subfamily V, member 1 (TRPV1) and transient receptor potential cation channel, subfamily A, member 1 (TRPA1) in pepper, focusing attention on 19 compounds contained in black pepper. Almost all the compounds in HEK cells heterogeneously expressed TRPV1 or TRPA1, increased the intracellular Ca2+ concentration ([Ca2+]i) in a concentration-dependent manner. Among these, piperine, isopiperine, isochavicine, piperanine, pipernonaline, dehydropipernonaline, retrofractamide C, piperolein A, and piperolein B relatively strongly activated TRPV1. The EC50 values of these compounds for TRPV1 were 0.6–128 μM. Piperine, isopiperine, isochavicine, piperanine, piperolein A, piperolein B, and N-isobutyl-(2E,4E)-tetradeca-2,4-diamide also relatively strongly activated TRPA1, the EC50 values of these compounds for TRPA1 were 7.8–148 μM. The Ca2+ responses of these compounds for TRPV1 and TRPA1 were significantly suppressed by co-applying each antagonist. We identified in this study new transient receptor potential (TRP) agonists present in black pepper and found that piperine, isopiperine, isochavicine, piperanine, piperolein A, and piperolein B activated both TRPV1 and TRPA1.
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© 2010 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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