Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
The Chemical Structure of Galactomannan Isolated from Seeds of Delonix regia
Yukihiro TAMAKI, Takeshi TERUYA, Masakuni TAKO
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2010 Volume 74 Issue 5 Pages 1110-1112

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Abstract
A galactomannan isolated from seeds of Delonix regia was investigated. The specific rotation of the galactomannan was +15° at 25 °C. The molecular mass of the galactomannnan was estimated to be 2.5×105. The ratio of D-mannose to D-galactose was estimated approximately to be 4.0:1.0 by HPLC and 1H-NMR. NMR (1H and 13C) spectra, and methylation analysis of the galactomannan indicated that it was composed of 1,4-linked β-D-mannose, 1,4,6-linked β-D-mannose, and terminal α-D-galactose. It was composed of pentasaccharide repeating-units, the chemical structure of which is proposed below.
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© 2010 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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