Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Effects of a Chicken Extract on Food-Deprived Activity Stress in Rats
Yan-Qing LÜRong-Rong HEHiroshi WATANABEKeiich ABEEiko SAKURAIKazuhiko YANAIHiroshi KURIHARA
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2010 年 74 巻 6 号 p. 1276-1278

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A water-soluble chicken extract is popularly consumed as a traditional health food. The studies made revealed that it could increase the survival time and inhibit the increase of locomotor activity in rats loaded with food-deprived activity stress. The mechanism for this might be related to an elevation of the brain histamine level, and the active ingredient, carnosine, might contribute to this effect.
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© 2010 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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