Effects of a Chicken Extract on Food-Deprived Activity Stress in Rats

Yan-Qing LÜ; Rong-Rong HE; Hiroshi WATANABE; Keiich ABE; Eiko SAKURAI; Kazuhiko YANAI; Hiroshi KURIHARA

doi:10.1271/bbb.90950

この記事には本公開記事があります。本公開記事を参照してください。
引用する場合も本公開記事を引用してください。

Effects of a Chicken Extract on Food-Deprived Activity Stress in Rats

Yan-Qing LÜ, Rong-Rong HE, Hiroshi WATANABE, Keiich ABE, Eiko SAKURAI, Kazuhiko YANAI, Hiroshi KURIHARA

著者情報

キーワード: chicken extract, food-deprived activity stress, histamine, rotational running

ジャーナルフリー早期公開

論文ID: 90950

DOI https://doi.org/10.1271/bbb.90950

この記事には本公開記事があります。

The final version of this article is now available: Vol. 74 (2010) , No. 6 p.1276

詳細

抄録

A water-soluble chicken extract is popularly consumed as a traditional health food. The studies made revealed that it could increase the survival time and inhibit the increase of locomotor activity in rats loaded with food-deprived activity stress. The mechanism for this might be related to an elevation of the brain histamine level, and the active ingredient, carnosine, might contribute to this effect.

責任著者(Corresponding author)

J-STAGEへの登録はこちら（無料）