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Andrei D. SHUTOV
Laboratory of Plant Biochemistry, State University of Moldova
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Krisna PRAK
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Takako FUKUDA
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Sergei V. RUDAKOV
Laboratory of Plant Biochemistry, State University of Moldova
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Angela S. RUDAKOVA
Laboratory of Plant Biochemistry, State University of Moldova
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Mary Rose TANDANG-SILVAS
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Keigo FUJIWARA
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Bunzo MIKAMI
Laboratory of Applied Structural Biology, Graduate School of Agriculture, Kyoto University
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Shigeru UTSUMI
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Nobuyuki MARUYAMA
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University