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Ryota HATTORI
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Mayumi MATSUSHITA-MORITA
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Junichiro MARUI
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Sawaki TADA
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Satoshi SUZUKI
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Ikuyo FURUKAWA
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Youhei YAMAGATA
Department of Agriscience and Bioscience, Tokyo University of Agriculture and Technology
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Hitoshi AMANO
Gifu R&D Center, Amano Enzyme Inc.
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Hiroki ISHIDA
Research Institute, Gekkeikan Sake Company Ltd.
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Michio TAKEUCHI
Department of Agriscience and Bioscience, Tokyo University of Agriculture and Technology
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Ken-Ichi KUSUMOTO
National Food Research Institute, National Agriculture and Food Research Organization (NARO)