Effects of Gas Pressurization with Ethylene on the Ultrastructure of the Yeast Saccharomyces cerevisiae

Satoshi KAWACHI; Toshiaki ARAO; Yoshihisa SUZUKI; Katsuhiro TAMURA

doi:10.1271/bbb.100871

Microbiology & Fermentation Technology Notes

Effects of Gas Pressurization with Ethylene on the Ultrastructure of the Yeast Saccharomyces cerevisiae

Satoshi KAWACHI, Toshiaki ARAO, Yoshihisa SUZUKI, Katsuhiro TAMURA

著者情報

キーワード: gas pressurization, ethylene, Saccharomyces cerevisiae, electron microscopy

ジャーナルフリー

2011 年 75 巻 4 号 p. 790-792

DOI https://doi.org/10.1271/bbb.100871

View "Advance Publication" version (April 22, 2011).

詳細

抄録

We investigated ultrastructural changes in the yeast Saccharomyces cerevisiae when exposed to compressed ethylene gas. Transmission electron microscopy (TEM) revealed that intracellular organelles in yeast cells treated with compressed ethylene at up to 0.640 MPa (6.4 atm), especially the nuclear and plasma membranes, were seriously damaged.

責任著者(Corresponding author)

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