Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Note
Photostability of Lycopene Dispersed in an Aqueous Solution
Masayuki NISHINOTakeshi MIUCHIMakoto SAKATAAtsushi NISHIDAYoshiyuki MURATAYoshimasa NAKAMURA
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JOURNAL FREE ACCESS

2011 Volume 75 Issue 7 Pages 1389-1391

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Abstract

Lycopene dispersed in aqueous solutions with different dissolved oxygen contents was photo-irradiated by using a xenon weather meter, and the contents of lycopene and dissolved oxygen were measured. Both the degradation of lycopene and the consumption of dissolved oxygen followed a first-order kinetics model. There was a proportional relationship between the degradation content of lycopene and the consumption of dissolved oxygen. These results indicate that dissolved oxygen would also be involved in the photolysis of lycopene.

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© 2011 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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