Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Effects of a Lactobacilli, Oligosaccharide and Organic Germanium Intake on the Immune Responses of Mice
Takashi NAKAMURAMiki SAITOHisashi ASO
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JOURNAL FREE ACCESS

2012 Volume 76 Issue 2 Pages 375-377

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Abstract
The organic germanium compound, Ge-132, has immune-modulating effects. We evaluated the symbiotic effects of Ge-132 with lactobacilli and oligosaccharide (LB/OS) on the immune responses of mice. The highest fecal IgA levels were observed in the mice receiving a low concentration of Ge-132 with LB/OS for 8 weeks. Our data suggest that LB/OS with a low concentration of Ge-132 stimulated the intestinal immunity.
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© 2012 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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