Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
3,4-Dihydroxycinnamic Acid Attenuates the Fatigue and Improves Exercise Tolerance in Rats
Rômulo D. NOVAES, Reggiani V. GONÇALVES, Maria do Carmo G. PELUZIO, Antônio J. NATALI, Izabel R. S. C. MALDONADO
著者情報
ジャーナル フリー

2012 年 76 巻 5 号 p. 1025-1027

詳細
抄録
3,4-Dihydroxycinnamic acid (3,4-DA) is a natural compound with high antioxidant potential found in various foods. This study found that animals administered with 3,4-DA had higher exercise tolerance, reduced blood lactate, and markers of hepatic oxidation. Blood glucose and antioxidant enzymes were not affected by this treatment. 3,4-DA may have applicability in reducing the fatigue associated with exercise.
著者関連情報

この記事は最新の被引用情報を取得できません。

© 2012 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
前の記事 次の記事
feedback
Top