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Sayo UENO
Department of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Ryo C. YANAGITA
Department of Applied Biological Science, Faculty of Agriculture, Kagawa University
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Kazuma MURAKAMI
Department of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Akira MURAKAMI
Department of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Harukuni TOKUDA
Department of Complementary and Alternative Medicine Clinical R&D, Graduate School of Medical Science, Kanazawa University
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Nobutaka SUZUKI
Department of Complementary and Alternative Medicine Clinical R&D, Graduate School of Medical Science, Kanazawa University
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Takeshi FUJIWARA
OP-BIO Factory Co., Ltd.
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Kazuhiro IRIE
Department of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University