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Yoshiki INOUE
Department of Nutritional Sciences, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Hitomi ITOH
Department of Nutritional Sciences, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Marie AOKI
Department of Nutritional Sciences, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Sachie OGAWA
Department of Nutritional Sciences, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Takumi YAMANE
Department of Nutritional Sciences, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Toshimitsu BABA
Research and Development Division, Food Science Research Institute, Fuji Oil Co., Ltd.
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Nobuhiko TACHIBANA
Research and Development Division, Food Science Research Institute, Fuji Oil Co., Ltd.
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Mitsutaka KOHNO
Research and Development Division, Food Science Research Institute, Fuji Oil Co., Ltd.
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Yuichi OISHI
Department of Nutritional Sciences, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Kazuo KOBAYASHI-HATTORI
Department of Nutritional Sciences, Faculty of Applied Bioscience, Tokyo University of Agriculture