Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Note
Accelerating Effect of Soy Peptides Containing Collagen Peptides on Type I and III Collagen Levels in Rat Skin
Yoshiki INOUEHitomi ITOHMarie AOKISachie OGAWATakumi YAMANEToshimitsu BABANobuhiko TACHIBANAMitsutaka KOHNOYuichi OISHIKazuo KOBAYASHI-HATTORI
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2012 年 76 巻 8 号 p. 1549-1551

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Two weeks of feeding soy peptides containing 2% collagen peptides increased the levels of type I and III tropocollagen and their mRNAs. In contrast, the diet did not increase the mRNA levels of rat hyaluronan synthases, serine palmitoyltransferase (the rate-limiting enzyme of ceramide synthesis), and 3-hydroxy-3-methylglutaryl coenzyme A (HMG-CoA) reductase (the key enzyme of cholesterol synthesis). These results suggest that feeding of soy peptides with collagen peptides specifically enhanced the tropocollagen level in the skin.
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© 2012 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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