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Ryo INOUE
Kyoto Institute of Nutrition & Pathology Laboratory of Animal Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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Takamitsu TSUKAHARA
Kyoto Institute of Nutrition & Pathology Laboratory of Animal Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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Noriko MATSUKAWA
Kyoto Institute of Nutrition & Pathology
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Takumi WATANABE
Functional Foods Research Division, Combi Corporation
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Wakoto BUKAWA
Functional Foods Research Division, Combi Corporation
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Keizo NAKAYAMA
Kyoto Institute of Nutrition & Pathology
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Kazunari USHIDA
Laboratory of Animal Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University