Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Communication
Optimization of Enzymatic Treatment for Compound K Production from White Ginseng Extract by Response Surface Methodology
Eun Hye KIMSeokwon LIMSang Oh KIMSung Ho AHNYoung Jin CHOI
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2013 年 77 巻 5 号 p. 1138-1140

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Ginsenoside 20-O-β-D glucopyranosyl-20(S)-protopanaxadiol (compound K), a minor ginsenoside, is not found in white raw ginseng, but has better bioavailability than the major ginsenosides in ginseng. Employing commercial enzyme packages for industrial applications, the optimum conditions for enzymatic transformation for the highest content of compound K was explored to enhance the health benefits of ginseng extract. Cytolase PCL 5 was selected from commercial enzyme packages nominated for high β-glucosidase activity. By response surface methodology, the optimal conditions were identified as 78 h of treatment at pH 4.3 at 55.4 °C for 2.068 mg/mL of compound K, showing good agreement with the experimental value.
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© 2013 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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