Ultrastructure of Mature Protein Body in the Starchy Endosperm of Dry Cereal Grain

Yuhi SAITO; Takanari SHIGEMITSU; Kunisuke TANAKA; Shigeto MORITA; Shigeru SATOH; Takehiro MASUMURA

doi:10.1271/bbb.100147

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Ultrastructure of Mature Protein Body in the Starchy Endosperm of Dry Cereal Grain

Yuhi SAITO, Takanari SHIGEMITSU, Kunisuke TANAKA, Shigeto MORITA, Shigeru SATOH, Takehiro MASUMURA

著者情報

キーワード: cereal grain, electron-microscopy, mature starchy endosperm, protein body, storage protein

ジャーナルフリー早期公開

論文ID: 100147

DOI https://doi.org/10.1271/bbb.100147

この記事には本公開記事があります。

The final version of this article is now available: Vol. 74 (2010) , No. 7 p.1485

詳細

抄録

The development of the protein body in the late stage of seed maturation is poorly understood, because electron-microscopy of mature cereal endosperm is technically difficult. In this study, we attempted to modify the existing method of embedding rice grain in resin. The modified method revealed the ultrastructures of the mature protein body in dry cereal grains.

責任著者(Corresponding author)

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