Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451

この記事には本公開記事があります。本公開記事を参照してください。
引用する場合も本公開記事を引用してください。

Purification and Characterization of a Magnesium Ion Requiring N-Acetyl-D-glucosamine Specific Lectin from Seeds of Quercus ilex L.
Sanjenbam Kunjeshwori DEVISenjam Sunil SINGHSorokhaibam Jibankumar SINGHHuidrom RULLYLaishram Rupachandra SINGH
著者情報
ジャーナル フリー 早期公開

論文ID: 110296

この記事には本公開記事があります。
詳細
抄録
A new magnesium ion requiring N-acetyl-D-glucosamine specific lectin QIL was purified to electrophoretic homogeneity from seeds of Quercus ilex L. through successive steps of (i) lectin extraction, (ii) ammonium sulphate (30–50%) fractionation, (iii) diethylaminoethyl (DEAE)-cellulose chromatography, (iv) carboxymethyl (CM)-cellulose chromatography, and (v) Sephadex G-75 chromatography. The lectin, having specific activity of 25,600 hemagglutination units (HAU)/mg of protein, was found to be a monomeric protein with a native molecular weight of 13.2 kDa. N-Acetyl-D-glucosamine was found to exhibit most potent inhibitory action on the lectin activity among all the sugars tested. The lectin was also found to exhibit specificity for human blood groups A, B, and AB. It was converted to the corresponding apo-lectin by ethylenediaminetetraacetic acid (EDTA) treatment followed by buffer dialysis. The apo-lectin exhibited a specific and characteristic requirement for magnesium ions for the expression of its activity.
著者関連情報

この記事は最新の被引用情報を取得できません。

© 2011 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
feedback
Top