Effect of Lime Pretreatment of Brown Midrib Sorghums

Tomoko MAEHARA; Tomoyuki TAKAI; Hiroaki ISHIHARA; Makoto YOSHIDA; Kiyoharu FUKUDA; Mitsuru GAU; Satoshi KANEKO

doi:10.1271/bbb.110573

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Effect of Lime Pretreatment of Brown Midrib Sorghums

Tomoko MAEHARA, Tomoyuki TAKAI, Hiroaki ISHIHARA, Makoto YOSHIDA, Kiyoharu FUKUDA, Mitsuru GAU, Satoshi KANEKO

著者情報

キーワード: brown midrib, enzymatic saccharification, lime pretreatment, sorghum

ジャーナルフリー早期公開

論文ID: 110573

DOI https://doi.org/10.1271/bbb.110573

この記事には本公開記事があります。

The final version of this article is now available: Vol. 75 (2011) , No. 12 p.2415

詳細

抄録

The effect of lime pretreatment of brown midrib sorhgums on enzymatic saccharification was investigated. Under most of the pretreatment conditions, the saccharification yields of bmrs were higher than those of the normal counterparts. This result suggests that bmr is useful to reduce pretreatment costs, because the amount of lime necessary for the pretreatment of biomass can reduced by using bmr mutants.

責任著者(Corresponding author)

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