Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451

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Properties of Jack Bean α-Mannosidase in the Presence of Hyaluronan
Mayumi NAKAMURAYuka ADACHIKiichiro TOTANI
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JOURNAL FREE ACCESS Advance online publication

Article ID: 110978

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Abstract
An enzymatic reaction within a mesh-like structure constructed using hyaluronan was investigated in order to understand the influence of specific reaction environments in a living body on the reaction. This mesh-like structure, which mimicked extracellular matrix conditions, was found to accelerate glycohydrolysis by Jack bean α-mannosidase.
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© 2012 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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