Effect of the Benzylic Structure of Lignan on Antioxidant Activity

Satoshi YAMAUCHI; Takuya SUGAHARA; Junko MATSUGI; Tatsushi SOMEYA; Toshiya MASUDA; Taro KISHIDA; Koichi AKIYAMA; Masafumi MARUYAMA

doi:10.1271/bbb.70275

この記事には本公開記事があります。本公開記事を参照してください。
引用する場合も本公開記事を引用してください。

Effect of the Benzylic Structure of Lignan on Antioxidant Activity

Satoshi YAMAUCHI, Takuya SUGAHARA, Junko MATSUGI, Tatsushi SOMEYA, Toshiya MASUDA, Taro KISHIDA, Koichi AKIYAMA, Masafumi MARUYAMA

著者情報

キーワード: lignan, antioxidant activity, benzylic structure

ジャーナルフリー早期公開

論文ID: 70275

DOI https://doi.org/10.1271/bbb.70275

この記事には本公開記事があります。

The final version of this article is now available: Vol. 71 (2007) , No. 9 p.2283

詳細

抄録

The effect of the benzylic structure of lignan on antioxidant activity was evaluated. Secoisolariciresinol (1) and 3,4-bis(4-hydroxy-3-methoxybenzyl)tetrahydrofuran (2), which have two secondary benzylic positions without oxygen, showed the highest antioxidant activity. Optically active verrucosin (4) was synthesized for the first time in this experiment.

責任著者(Corresponding author)

J-STAGEへの登録はこちら（無料）