Characterization of New 18-kDa IgE-Binding Proteins in Beer

Miki HIEMORI; Yuka EGUCHI; Masumi KIMOTO; Hiromi YAMASITA; Kyoko TAKAHASHI; Kiyoshi TAKAHASHI; Hideaki TSUJI

doi:10.1271/bbb.70584

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Characterization of New 18-kDa IgE-Binding Proteins in Beer

Miki HIEMORI, Yuka EGUCHI, Masumi KIMOTO, Hiromi YAMASITA, Kyoko TAKAHASHI, Kiyoshi TAKAHASHI, Hideaki TSUJI

著者情報

キーワード: new IgE-binding protein, 18-kDa proteins, beer, barley, IgE antibody

ジャーナルフリー早期公開

論文ID: 70584

DOI https://doi.org/10.1271/bbb.70584

この記事には本公開記事があります。

The final version of this article is now available: Vol. 72 (2008) , No. 4 p.1095

詳細

抄録

The IgE-binding proteins in beer were examined by immunoblotting analysis with sera of patients sensitive to beer. Several proteins were immunoblotted with the sera, and among these, 18-kDa proteins were identified as new IgE-binding proteins in beer. Perhaps they originated from barley as a raw material.

責任著者(Corresponding author)

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